Baked Salmon Mostaccioli
We love salmon fillets, but salmon is so much fun to cook into pasta. If you're a fan of traditional mostaccioli and you love seafood, this particular version is sure to satisfy you. The salmon stays nice and moist when baked with your sauce and cheeses.
- Preheat oven to 350 degrees
- Prepare noodles as directed
- Add salmon, noodles and sauce to a lightly oiled baking dish
- Top with Monterey jack cheese
- Bake for 20 minutes