Tuna Recipes

Tuna is a thicker meat, usually darker than most fish, which stands up well to grilling and searing. It is not quite so flaky as other fish. The meat is high is protein and Omega 3. In terms of flavor, tuna does not have quite the "fishy" flavor that many fish lovers report. Thanks to the sturdiness of tuna, it is quite versatile, found in many forms for consumption, including dried, canned, and fresh.

NEW!Tuna with Olive Oil, Parmesan and Garlic over Angel Hair Pasta (with photo)
NEW! Albacore Tuna Pasta with Mike's Thai Pesto Sauce (with photo)
NEW! Grilled Yellowfin Tuna (with photo)

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Seafood Madness is dedicated to seafood and fish recipes, including tilapia, crab, shrimp, lobster, tuna, scallops, and more.

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